Summary:

As a Commis Chef specializing in Arabic cuisine, you will be part of the culinary team at Hyatt Place Jumeirah, contributing to exceptional dining experiences by preparing authentic Arabic dishes. You’ll work under the guidance of senior chefs, ensuring consistency, quality, and presentation standards are met.

Key Responsibilities:Prepare Arabic hot section dishes using standard recipes and techniques (grilling, frying, roasting, braising).Ensure food quality and consistency while minimizing waste and controlling food costs.Maintain cleanliness and hygiene in your assigned station.Follow presentation guidelines to enhance visual appeal.Respond to guest preferences and dietary requirements with professionalism.Collaborate with colleagues and other departments to ensure smooth kitchen operations.Uphold Hyatt’s brand promise by delivering friendly and professional service.Summary:

As a Commis Chef specializing in Arabic cuisine, you will be part of the culinary team at Hyatt Place Jumeirah, contributing to exceptional dining experiences by preparing authentic Arabic dishes. You’ll work under the guidance of senior chefs, ensuring consistency, quality, and presentation standards are met.

Key Responsibilities:Prepare Arabic hot section dishes using standard recipes and techniques (grilling, frying, roasting, braising).Ensure food quality and consistency while minimizing waste and controlling food costs.Maintain cleanliness and hygiene in your assigned station.Follow presentation guidelines to enhance visual appeal.Respond to guest preferences and dietary requirements with professionalism.Collaborate with colleagues and other departments to ensure smooth kitchen operations.Uphold Hyatt’s brand promise by delivering friendly and professional service.Qualifications:Proven experience in a high-volume kitchen, preferably in Arabic cuisine.Culinary certification or relevant education is preferred.Strong knowledge of Arabic ingredients, preparation methods, and presentation.Ability to work efficiently under pressure and manage time effectively.Excellent communication and teamwork skills.Qualifications:Proven experience in a high-volume kitchen, preferably in Arabic cuisine.Culinary certification or relevant education is preferred.Strong knowledge of Arabic ingredients, preparation methods, and presentation.Ability to work efficiently under pressure and manage time effectively.Excellent communication and teamwork skills.