Commis Chef
Salary: Competitive Salary Service Charge
About Hyatt Regency London – The Churchill
Hyatt Regency London – The Churchill is located in the prestigious Marylebone area of London’s West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style.
The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasions. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktails at the stylish Churchill Bar Terrace.
Colleagues work in a vibrant hospitality environment welcoming both international business travellers and leisure guests to one of London’s most sought after neighbourhoods.
Duties and responsibilities related to the Commis Chef role
·Prepare and present high-quality dishes across a variety of culinary outlets, ensuring consistency and attention to detail.
·Support food preparation and service in The Montagu Kitchen, Events, Room Service, Colleague Restaurant, and Churchill Bar.
·Maintain excellent food hygiene, health and safety, and sanitation standards at all times.
·Follow recipes, preparation methods, and presentation standards to ensure quality and consistency.
·Monitor stock levels, assist with stock rotation, and help minimise food waste.
·Work collaboratively with chefs and colleagues across the culinary team to deliver exceptional guest experiences.
·Demonstrate knowledge of seasonal ingredients and contribute ideas for menu development and service improvements.
·Ensure all kitchen equipment and utensils are used, cleaned, and maintained correctly in line with operational standards.
About you
We are looking for a passionate and motivated culinary professional who takes pride in delivering high-quality food and exceptional guest experiences. Previous experience in a professional kitchen environment is highly desirable, ideally within a hotel or hospitality setting. The successful candidate will have strong organisational skills, a positive attitude, excellent attention to detail, and the ability to work effectively as part of a team in a fast-paced environment. A good understanding of food safety and hygiene standards is essential, along with a willingness to learn and develop across multiple culinary outlets.
Benefits you will enjoy as a Commis Chef
·12 complimentary nights a year across Hyatt Hotels worldwide
·Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start
·Free meals on duty in our colleague restaurant
·Life Assurance
·Uniform provided and laundered complimentary
·Headspace membership and access to our Employee Assistance Programme
·50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
·Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.
With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.
At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.
Next steps: Apply today for this Commis Chef role and start your journey with Hyatt Hotels
Commis Chef
Salary: Competitive Salary Service Charge
About Hyatt Regency London – The Churchill
Hyatt Regency London – The Churchill is located in the prestigious Marylebone area of London’s West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style.
The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasions. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktails at the stylish Churchill Bar Terrace.
Colleagues work in a vibrant hospitality environment welcoming both international business travellers and leisure guests to one of London’s most sought after neighbourhoods.
Duties and responsibilities related to the Commis Chef role
·Prepare and present high-quality dishes across a variety of culinary outlets, ensuring consistency and attention to detail.
·Support food preparation and service in The Montagu Kitchen, Events, Room Service, Colleague Restaurant, and Churchill Bar.
·Maintain excellent food hygiene, health and safety, and sanitation standards at all times.
·Follow recipes, preparation methods, and presentation standards to ensure quality and consistency.
·Monitor stock levels, assist with stock rotation, and help minimise food waste.
·Work collaboratively with chefs and colleagues across the culinary team to deliver exceptional guest experiences.
·Demonstrate knowledge of seasonal ingredients and contribute ideas for menu development and service improvements.
·Ensure all kitchen equipment and utensils are used, cleaned, and maintained correctly in line with operational standards.
About you
We are looking for a passionate and motivated culinary professional who takes pride in delivering high-quality food and exceptional guest experiences. Previous experience in a professional kitchen environment is highly desirable, ideally within a hotel or hospitality setting. The successful candidate will have strong organisational skills, a positive attitude, excellent attention to detail, and the ability to work effectively as part of a team in a fast-paced environment. A good understanding of food safety and hygiene standards is essential, along with a willingness to learn and develop across multiple culinary outlets.
Benefits you will enjoy as a Commis Chef
·12 complimentary nights a year across Hyatt Hotels worldwide
·Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start
·Free meals on duty in our colleague restaurant
·Life Assurance
·Uniform provided and laundered complimentary
·Headspace membership and access to our Employee Assistance Programme
·50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
·Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.
With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.
At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.
Next steps: Apply today for this Commis Chef role and start your journey with Hyatt Hotels