**Description:** We are looking for a passionate **Commis Chef.** As the Commis Chef, you’ll support the kitchen team in the preparation, cooking, and presentation of high-quality dishes while maintaining hygiene, consistency, and efficiency in all kitchen operations. · Assist in preparing and cooking menu items according to standard recipes and specifications · Support section chefs in daily mise en place and kitchen operations · Ensure food quality, taste, and presentation standards are consistently maintained · Maintain cleanliness and organization of assigned kitchen sections and workstations · Assist in proper storage, labeling, and rotation of food products and ingredients · Support service during breakfast, lunch, and dinner operations as required · Operate kitchen equipment safely and report any maintenance issues promptly · Minimize food waste and support cost control initiatives · Support pre-opening kitchen setup and operational readiness **Qualifications:** · Previous experience in a kitchen environment, preferably within hotels or restaurants · Basic knowledge of cooking techniques and kitchen operations · Passion for culinary arts and willingness to learn and develop · Strong attention to detail and commitment to quality · Ability to work effectively in a fast-paced kitchen environment · Good teamwork and communication skills · Understanding of food hygiene and safety standards · Good communication skills in English **Primary Location:** IN-KA-Bangalore **Organization:** Hyatt Centric Bengaluru Airport **Job Level:** Full-time **Job:** Administrative **Req ID:** BAN002481 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.