We are looking for a passionate Commis Chef to support the opening of Hyatt Place AlUla.

Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.

Your Role

As the Commis Chef, you’ll support the kitchen team in the preparation, cooking, and presentation of high-quality dishes while maintaining hygiene, consistency, and efficiency in all kitchen operations.

Key Responsibilities

· Assist in preparing and cooking menu items according to standard recipes and specifications

· Support section chefs in daily mise en place and kitchen operations

· Ensure food quality, taste, and presentation standards are consistently maintained

· Maintain cleanliness and organization of assigned kitchen sections and workstations

· Follow all food safety, hygiene, and HACCP standards at all times

· Assist in proper storage, labeling, and rotation of food products and ingredients

· Support service during breakfast, lunch, and dinner operations as required

· Operate kitchen equipment safely and report any maintenance issues promptly

· Minimize food waste and support cost control initiatives

· Support pre-opening kitchen setup and operational readiness

We are looking for a passionate Commis Chef to support the opening of Hyatt Place AlUla.

Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.

Your Role

As the Commis Chef, you’ll support the kitchen team in the preparation, cooking, and presentation of high-quality dishes while maintaining hygiene, consistency, and efficiency in all kitchen operations.

Key Responsibilities

· Assist in preparing and cooking menu items according to standard recipes and specifications

· Support section chefs in daily mise en place and kitchen operations

· Ensure food quality, taste, and presentation standards are consistently maintained

· Maintain cleanliness and organization of assigned kitchen sections and workstations

· Follow all food safety, hygiene, and HACCP standards at all times

· Assist in proper storage, labeling, and rotation of food products and ingredients

· Support service during breakfast, lunch, and dinner operations as required

· Operate kitchen equipment safely and report any maintenance issues promptly

· Minimize food waste and support cost control initiatives

· Support pre-opening kitchen setup and operational readiness

Qualifications

· Previous experience in a kitchen environment, preferably within hotels or restaurants

· Basic knowledge of cooking techniques and kitchen operations

· Passion for culinary arts and willingness to learn and develop

· Strong attention to detail and commitment to quality

· Ability to work effectively in a fast-paced kitchen environment

· Good teamwork and communication skills

· Understanding of food hygiene and safety standards

· Good communication skills in English

Qualifications

· Previous experience in a kitchen environment, preferably within hotels or restaurants

· Basic knowledge of cooking techniques and kitchen operations

· Passion for culinary arts and willingness to learn and develop

· Strong attention to detail and commitment to quality

· Ability to work effectively in a fast-paced kitchen environment

· Good teamwork and communication skills

· Understanding of food hygiene and safety standards

· Good communication skills in English