Company Description

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Job Description

Oaks Queenstown Shores Resort are looking for a passionate and motivated Commis Chef to join our kitchen team on a full-time basis.

This role is essential in supporting the smooth operation of the kitchen, assisting with the preparation and presentation of high-quality dishes, and helping deliver an exceptional dining experience for guests.

Key Responsibilities Include:

Assist with the preparation and presentation of dishes across all sections of the kitchen.Work collaboratively with the kitchen team to ensure efficient service and smooth operations.Maintain cleanliness, organisation, and compliance with food safety, hygiene, and health & safety standards.Take initiative to develop culinary skills and grow within a professional kitchen environment.Support and coach less experienced kitchen team members when required.

About the Venue
Our recently refurbished property introduces a sophisticated dining and bar experience, showcasing panoramic views over Lake Wakatipu.

Newly refurbished, upscale hotel food and beverage operationCurated wine cellar featuring some of New Zealand’s finest winesSeasonal menu by Chef Gerhard Gerber, focused on seasonal New Zealand seafood, meats, and produce

Shift Details (subject to change):

Full time positionAM and PM shiftsSplit shifts may be required on some daysCurrently, we are only accepting applications from candidates who have working rights within New Zealand.

Qualifications

To be successful in this role you will have:

Relevant cookery qualification (or international equivalent) and previous experience in a similar role.Strong understanding of food safety, hygiene, and health & safety regulations.Ability to work under pressure in a fast-paced, team-oriented kitchen environment.Flexibility to work across a range of shifts, including weekends and public holidays.Self-motivated and able to work independently when required.Excellent interpersonal and communication skills.

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

Career Growth: Learning and development programs to boost your career.Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.Global Perks: International accommodation discounts across our hotel brands.Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.Experiences: Discounted entertainment and activities.Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.Generous Leave: Parental and birthday leave.Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within New Zealand.