**Description:** + Assist in food preparation and cooking under the supervision of senior chefs + Complete mise en place for assigned section before and during service + Maintain cleanliness and organization of workstations in compliance with hygiene standards + Follow recipes and instructions accurately to ensure consistency in dishes + Assist in receiving, storing, and rotating stock to maintain freshness and prevent wastage + Support in plating and presentation of dishes according to hotel standards + Report any equipment malfunctions or food quality issues to the Chef de Partie or Sous Chef + Adhere to safety and sanitation guidelines, including proper handling of knives and kitchen equipment + Work collaboratively with other kitchen team members to ensure smooth operations during service + Demonstrate willingness to learn and develop culinary skills through training and practice **Qualifications:** + Diploma or certification in Culinary Arts or equivalent professional training + Minimum 1 year of experience in a kitchen environment, preferably in a luxury hotel or fine dining restaurant + Basic knowledge of cooking techniques, food safety, and hygiene standards + Ability to work under pressure in a fast-paced kitchen environment + Strong teamwork, communication skills, and eagerness to learn **Primary Location:** AE-Dubai **Organization:** Dubai Creek Golf %26 Yacht Club **Job Level:** Full-time **Job:** Culinary **Req ID:** DUB006608 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.