### **Commis Chef – Join the Hilton Culinary Team\!** **About the Role** As a **Commis Chef** , you’ll play a key role in creating exceptional dining experiences for our guests and members\. You’ll prepare and present high\-quality dishes, maintain impeccable standards, and contribute to the success of our kitchen team\. This is your opportunity to grow your culinary skills in a world\-class hospitality environment\. - - - ### **Why You’ll Love Working with Hilton** + **Competitive Pay** aligned with industry standards + **Career Growth** through in\-house training and development programs + **Global Opportunities** to travel and work across Hilton properties worldwide + **Uniform Provided** with complimentary dry cleaning + **Free Meals** during your shift + **Exclusive Discounts** on Hilton hotels for you, your family, and friends - - - ### **What You’ll Do** + Prepare and present dishes to Hilton’s high standards of quality and consistency + Complete all mise en place for relevant menus + Support the kitchen brigade and collaborate across departments + Maintain cleanliness and prevent cross\-contamination in all work areas + Monitor food costs and contribute to revenue targets + Report maintenance, hygiene, and safety issues promptly + Comply with all health, safety, and food hygiene regulations + Strive to meet departmental goals as part of a dynamic team ### **What We’re Looking For** + Previous experience as a Commis Chef or Apprentice Chef + NVQ Level 1 \(Level 2 preferred\) or equivalent qualification + Strong English communication skills + Ability to work under pressure and manage time effectively + Team player with a passion for learning and culinary excellence + Completion of a basic food hygiene course + Accredited commercial cookery course or trade apprenticeship **Desirable:** + NVQ Level 2 or equivalent + Experience in high\-standard, fast\-paced kitchen environments - - - ### **What It’s Like to Work for Hilton** Hilton is a global leader in hospitality, offering exceptional experiences across luxury resorts, extended\-stay suites, and mid\-priced hotels\. For nearly a century, we’ve been committed to delivering the light and warmth of hospitality to guests worldwide\. Our vision is simple yet powerful: **“To fill the earth with the light and warmth of hospitality\.”** Join us and become part of a team that values excellence, growth, and creating memorable moments every day\. **Job:** _Culinary_ **Title:** _Commis Chef_ **Location:** _null_ **Requisition ID:** _HOT0C31H_ **EOE/AA/Disabled/Veterans**