Commis Chef – New York Bistro
About Hyatt Regency London Blackfriars
Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Paul’s Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds of King Henry VIII's Bridewell Palace. The hotel offers 205 stylish guest rooms and suites, 4 meeting spaces, 1 restaurant, and 1 signature bar.
About NYnLON
NYnLON is a local bistro inspired by friendships and a love of New York and London neighbourhoods, set within an upscale and laid-back design that is influenced by sustainable and natural wines. You will find comfort food recipes from New York and London. Our concept is all about those meaningful moments and food stories told around the table as we celebrate the charm and local traditions rich with the heritage and influences of these two great cities.
Duties and responsibilities related to the Commis Chef role:
As a Commis Chef, you will play a foundational role in food preparation and service, working under the guidance of senior chefs to ensure consistency, quality, and creativity in every dish. This is an ideal opportunity for someone looking to build a career in culinary arts within a luxury hotel setting.
Food Preparation: Assist in preparing ingredients and executing dishes to the highest standards across multiple outlets.
Mise en Place: Ensure your station is well-stocked, organised, and ready for service, contributing to smooth kitchen operations.
Learning Development: Actively engage in training, absorbing new techniques, and seeking feedback to improve your culinary skills.
Compliance Hygiene: Maintain strict food safety and hygiene standards in line with HACCP and company policies.
Team Support: Work collaboratively with chefs and kitchen porters, contributing to a positive and productive kitchen culture.
Equipment Care: Keep tools and workstations clean and well-maintained, supporting overall kitchen efficiency.
About You
Basic experience in a professional kitchen or culinary training
Understanding of food preparation techniques and kitchen hygiene standards
Ability to follow instructions and work efficiently under pressure
Strong teamwork and communication skills
Experience Preferred
Previous experience in a luxury hotel or fine dining restaurant
Exposure to London-based hospitality operations and UK food safety standards
Level 1 or 2 Food Safety certification
We’re proud to offer exceptional benefits which include:
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays for you, your family, and friends from day one
Free meals on duty
50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
Complimentary laundering of business attire
Headspace membership and access to our Employee Assistance Programme
Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company
Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today for this Commis Chef role and start your journey with Hyatt
Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.
Commis Chef – New York Bistro
About Hyatt Regency London Blackfriars
Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Paul’s Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds of King Henry VIII's Bridewell Palace. The hotel offers 205 stylish guest rooms and suites, 4 meeting spaces, 1 restaurant, and 1 signature bar.
About NYnLON
NYnLON is a local bistro inspired by friendships and a love of New York and London neighbourhoods, set within an upscale and laid-back design that is influenced by sustainable and natural wines. You will find comfort food recipes from New York and London. Our concept is all about those meaningful moments and food stories told around the table as we celebrate the charm and local traditions rich with the heritage and influences of these two great cities.
Duties and responsibilities related to the Commis Chef role:
As a Commis Chef, you will play a foundational role in food preparation and service, working under the guidance of senior chefs to ensure consistency, quality, and creativity in every dish. This is an ideal opportunity for someone looking to build a career in culinary arts within a luxury hotel setting.
Food Preparation: Assist in preparing ingredients and executing dishes to the highest standards across multiple outlets.
Mise en Place: Ensure your station is well-stocked, organised, and ready for service, contributing to smooth kitchen operations.
Learning Development: Actively engage in training, absorbing new techniques, and seeking feedback to improve your culinary skills.
Compliance Hygiene: Maintain strict food safety and hygiene standards in line with HACCP and company policies.
Team Support: Work collaboratively with chefs and kitchen porters, contributing to a positive and productive kitchen culture.
Equipment Care: Keep tools and workstations clean and well-maintained, supporting overall kitchen efficiency.
About You
Basic experience in a professional kitchen or culinary training
Understanding of food preparation techniques and kitchen hygiene standards
Ability to follow instructions and work efficiently under pressure
Strong teamwork and communication skills
Experience Preferred
Previous experience in a luxury hotel or fine dining restaurant
Exposure to London-based hospitality operations and UK food safety standards
Level 1 or 2 Food Safety certification
We’re proud to offer exceptional benefits which include:
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays for you, your family, and friends from day one
Free meals on duty
50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
Complimentary laundering of business attire
Headspace membership and access to our Employee Assistance Programme
Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company
Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today for this Commis Chef role and start your journey with Hyatt
Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.