Job Introduction

Commis Chef- Be Part of Something Greater!

Location: Wellington College, Dukes Ride, Crowthorne, Berkshire, RG45 7PU

Salary: £13-£14 per hour
Hours: 40 hours per week
Working Pattern: 5 days over 7

Crowthorne train station nearby and on site car parking available

Uniform and meals while on shift will be provided

Are you ready to step into a once-in-a-lifetime opportunity? We’re looking for a passionate, motivated, and skilled Commis Chef with an interest in Pastry to join our pioneering team at Wellington College,RG45 7PU. In this role, you’ll be more than just a chef you’ll play an essential part in shaping a positive future for young people. This is a fantastic opportunity to work in a professional kitchen with high-quality ingredients, creating a variety of delicious pastries, desserts, and baked goods.

What You’ll Do:

Deals with the preparation of products from the base (doughs, cooking,..) to final finishing, portioning with care and precision

Uses specific pastry techniques to take care of the details of each product according to company standards of image and presentation, guaranteeing quality and excellence

Uses pastry tools and equipment for each process and works safely with them taking care of maintenance and cleaning.

Assist with set up, presentation and replenishment as required for core feeding and for hospitality functions

Organises workstation in respect of shared spaces

Motivated and creative contributing ideas for future menus

Assist Head Pastry Chef with stock take and ordering as required

The safe preparation of food with all due care and attention, with a key focus on allergens and other specific dietary requests

Comply with all company procedures including the completion of all due diligence paper-work relating to Food Safety and Health and Safety regulations

Assist with the implementation of cleaning schedules to agreed standards

Communicate well and promote a friendly working relationship with colleagues

Promote a good company image to customers and guests by using positive customer service practices

To undertake occasional duties outside the normal routine but within the scope of the position and the department’s activities

To assist, as required, at special functions, some of which may occur outside normal working hours, for which you will be paid overtime

To attend courses, as required

What You Bring:

Essential

Passion for baking and a strong interest in pastry artsAble to demonstrate attention to detail and adherence to standards Eagerness to learn and develop new skills in pastry craftsmanshipA good communicator with strong command of the English languageAbility to work well under pressure during peak times in a catering or kitchen environmentBasic Food Hygiene Certificate

Desirable 

Specialist pastry qualification is advantageousWhat We Offer:

A dynamic and supportive work environment

Competitive salary and benefits package

Full training and a protective uniform provided

Access to mental health, financial, and wellbeing support

Discounts, cashback schemes, and financial benefits

Apprenticeship opportunities and career progression

Cycle to Work Scheme and volunteering opportunities

At Sodexo, we believe in giving everyone a place to belong. This is more than just a job – it’s a chance to be part of something bigger. If you’re ready to make a difference and cook with purpose, we want to hear from you!

Apply today and help us build a brighter future!

Safeguarding & Inclusion

Sodexo and our clients are dedicated to safeguarding and promoting the welfare of children. Certain roles require applicants to undergo background checks, including Disclosure and Barring Service (DBS) screening.

We are also a Disability Confident Leader employer, committed to creating an inclusive workplace for all.

Sodexo reserves the right to close this advert early if we receive a high number of applications.

Apply