**Description:** **Summary** : You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications:** **Qualifications** : Indonesian Nationality with a degree in Culinary or Hospitality. Prior experience in similar capacity in a 5 (five) stars International Hotel Chain will be advantage. Good knowledge of hygiene, preparation techniques and cooking procedures A great team player with good communication skills **Primary Location:** ID-Central Java-Surakarta **Organization:** Alila Solo **Job Level:** Full-time **Job:** Culinary **Req ID:** SUR000460 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.