What is your passion?
Whether you are into tennis, shopping, craft, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we believe great hospitality starts with people who care, learn, and grow. We are looking for enthusiastic individuals who are eager to build their culinary career and put our guests at the heart of everything they do.

We are currently seeking a dedicated and motivated Commis – All Day Dining Restaurant to join our dynamic Culinary team at Grand Hyatt Bali.

The All Day Dining Restaurant is a large-scale, high-volume operation with approximately 220 seating capacity, offering exposure to fast-paced kitchen environments and diverse culinary experiences—an excellent opportunity for Commis chefs to develop strong fundamentals in professional hospitality kitchens.

The Commis – All Day Dining Restaurant will support the Chef de Partie and Sous Chef in daily kitchen operations, assisting in food preparation, mise en place, cooking, and maintaining cleanliness and organization within the assigned kitchen section. This role is essential in ensuring consistent food quality and smooth kitchen operations in line with Hyatt International’s brand standards.

What is your passion?
Whether you are into tennis, shopping, craft, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we believe great hospitality starts with people who care, learn, and grow. We are looking for enthusiastic individuals who are eager to build their culinary career and put our guests at the heart of everything they do.

We are currently seeking a dedicated and motivated Commis – All Day Dining Restaurant to join our dynamic Culinary team at Grand Hyatt Bali.

The All Day Dining Restaurant is a large-scale, high-volume operation with approximately 220 seating capacity, offering exposure to fast-paced kitchen environments and diverse culinary experiences—an excellent opportunity for Commis chefs to develop strong fundamentals in professional hospitality kitchens.

The Commis – All Day Dining Restaurant will support the Chef de Partie and Sous Chef in daily kitchen operations, assisting in food preparation, mise en place, cooking, and maintaining cleanliness and organization within the assigned kitchen section. This role is essential in ensuring consistent food quality and smooth kitchen operations in line with Hyatt International’s brand standards.

Certificate or Diploma in Culinary Arts / Kitchen Production is preferredFresh graduates or candidates with up to 1–2 years of experience in hotels or restaurants are welcome to applyWillingness to work in a high-volume kitchen environment and learn multiple kitchen sectionsBasic knowledge of food safety, hygiene, and sanitation standardsGood attitude, teamwork, and communication skillsAble to work in shifts, weekends, and public holidaysEager to learn, disciplined, and committed to personal and professional growthCertificate or Diploma in Culinary Arts / Kitchen Production is preferredFresh graduates or candidates with up to 1–2 years of experience in hotels or restaurants are welcome to applyWillingness to work in a high-volume kitchen environment and learn multiple kitchen sectionsBasic knowledge of food safety, hygiene, and sanitation standardsGood attitude, teamwork, and communication skillsAble to work in shifts, weekends, and public holidaysEager to learn, disciplined, and committed to personal and professional growth