Company Description

Explore Nature’s Playground. Frolic in the treetops. Sip Champagne six metres underwater. Feel the rush of high-energy indulgences or settle into cool serenity on the twin private islands of Chill and Play.

Job Description

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.  Continually look to recommend improvements and additions to the Anantara presentation guidelines.To keep all working areas clean and tidy to maintain hygienic surroundings.Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.Taking responsibility for looking after all hotel property and facilities.Participating in departmental training to improve departmental skills and hotel service levels.Maintaining and oversee adherence to departmental checklists and cleaning schedulesAssisting at events, banquets and other functions as requiredAdhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

QualificationsDegree or Diploma in Hotel ManagementAt least 2-3 years professional Pastry and Confectionery experience. Understanding of Food Safety & Kitchen HygieneAble to work well in a team environmentAble to work under pressureFlexible Work AttitudeMust be quality focused in all aspects of their work-related dutiesMust be able to interact with customers and have an outgoing personalityMust have a good command of English

Additional Information

We are Upbeat - We are Open-Minded - We are Genuine