**Description:** The Commis is responsible for maintaining the highest standards of authentic food preparation adhering to guidelines set out by the culinary management team. Strict adherence to recipes, quality and presentation standards and food preparation checklists. Ensures exemplary sanitation and food safety standards are achieved whilst minimizing food wastage. **Qualifications:** Basic Function: Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie’s supervision Disposes of spoiled items and adheres to sanitation policies **Primary Location:** TH-77-Hua Hin **Organization:** Standard Hua Hin **Job Level:** Full-time **Job:** Culinary **Req ID:** HUA000529 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.