A Commis Pastry Chef is responsible for preparing and presenting high-quality pastry and dessert items to deliver an excellent Guest experience while consistently contributing to departmental targets.

What will I be doing?

As a Commis Pastry Chef, you are responsible for preparing and presenting high-quality pastries, and desserts items to deliver an excellent Guest experience. A Commis Pastry Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensure consistent great pastry and dessert production, in line with the high-quality standards expected by Hilton

Prepare, bake, and present pastry, and dessert items within company guidelines

Perform tasks within a timely manner

Contribute to Kitchen revenue through effective food cost control

Keep all working areas clean and tidy and ensure no cross contamination

Prepare all mis-en-place for all relevant pastry and dessert menus

Assist other departments wherever necessary and maintain good working relationships

Report maintenance, hygiene, and hazard issues

Comply with hotel security, fire regulations, and all health and safety and food safety legislation

Be aware of departmental targets and strive to achieve them as part of the team

Meet all health and hygiene requirements

What are we looking for?

A Commis Pastry Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Previous experience as a Commis Pastry Chef

Proven ability to work with a team and to follow instruction

A passion to learn and a drive to succeed in a culinary/pastry career

Completion in a basic food hygiene course

A passion for pastry, desserts, baking, and the culinary arts

Completion of an accredited commercial cookery/pastry course or trade apprenticeship

Experience multi-tasking and working in an environment with high standards

What will it be like to work for Hilton?

 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!