What will I be doing?

As a Commis 3 in the Hot Kitchen, you are responsible for preparing, cooking, and presenting high-quality hot dishes to deliver an excellent guest experience. You will also be required to prepare all mise-en-place and contribute to departmental targets.

Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensure consistent, high-quality production of hot dishes in line with the high standards expected by Hilton.

Prepare, cook, and present hot food items within company guidelines.

Perform all tasks in a timely and efficient manner to support smooth kitchen operations.

Contribute to kitchen revenue through effective food cost control.

Keep all working areas clean, tidy, and well-organized, ensuring no cross-contamination.

Prepare all mise-en-place for all relevant hot kitchen sections (such as grill, sauté, fry, sauce, and garnish).

Assist other departments and kitchen sections wherever necessary and maintain good working relationships.

Report any maintenance, hygiene, or hazard issues promptly.

Comply with hotel security, fire regulations, and all health & safety and food safety legislation.

Be aware of departmental targets and strive to achieve them as part of the team.

Meet all required health, hygiene, and sanitation standards at all times.

What are we looking for?

A Commis 3 serving Hilton brands is always working on behalf of our Guests and collaborating closely with other Team Members. To successfully fill this role, you must demonstrate the following attitudes, behaviours, skills, and values:

A strong customer-service focus, always keeping guest experience in mind.

A positive attitude with the ability to communicate clearly with both guests and colleagues.

Personal responsibility, initiative, and a proactive approach to resolving issues.

Motivation and commitment, approaching all tasks with enthusiasm.

A desire to learn, develop, and continually improve personal performance.

Flexibility and the ability to respond positively to changing requirements.

Strong team spirit, showing cooperation and support to colleagues to achieve departmental goals.

Previous experience as a Commis Chef, Commis I/II, or Apprentice Chef in a hot kitchen environment.

Proven ability to work well within a team and follow instructions effectively.

Good communication skills and the ability to work under pressure.

Experience multi-tasking and working in a high-standard or fast-paced kitchen environment.

Completion of a basic food hygiene course.

A passion for food, cooking, and the culinary arts.

A genuine drive to succeed in a culinary or hospitality career.

Completion of an accredited commercial cookery course or trade apprenticeship.

NVQ Level 1 in Professional Cookery (or equivalent).

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

NVQ Level 2 in Professional Cookery (or equivalent).

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!