Full Time Job Location
Jordan Nationality
Any Nationality Salary
Not Specified Gender
Not Specified Arabic Fluency
Not Specified Job Function
Catering, Food Services & Restaurants Company Industry
Travel, Hotel & Tourism
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Job Description
Commis 1 (Bakery) - M?venpick Resort & Residences Aqaba
Under the general guidance and supervision of the Baker Chef, assists in directing and controlling the whole bread production in a manner that ensures the highest level of bread quality, sanitation in bread service and departmental profitability
- Comply with the Company's Corporate Code of Conduct
- Familiarize yourself with the company values and model desired behaviours.
- Is willing to learn and displays a lot of eagerness and enthusiasm for the work.
- Helps in preparing hot bread, under the guidance of the Baker Chef
- Helps with the Kitchen sanitation, try to reach the highest level of hygiene and cleanliness.
- Must attend all scheduled training and on the job training sessions.
- Ensure the highest level of personal hygiene; uniform is worn in the correct and cleanliness manner.
- Assists in checking all equipment and utensils and reports to the Baker Chef immediately if there is any fault.
- Conduct himself at all times in a professional and forthright manner
- Performs duties common to all no-supervisory personnel and other duties as may be assigned
- Promotes good employee relations
- Maintain a climate of trust and team spirit though out the operation
- Providing excellent self-discipline, gains respect from all and inspires good team work
- Leading by example
- To attain and follow up on any guest complaints
- Guest suggestions have to be listened to and brought to the Executive Chef's attention
- Familiarize yourself with emergency and evacuation procedures
Additional Information
- Internal: Works in harmony with all hotel employees, applies rules and provides best service within the limit of the established job specification
- External: All guests, suppliers/partners.
- Materials: All machinery and equipment at Front Office
More detailed duties and responsibilities are listed below in the form of a checklist and are not meant to be complete.
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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