Job description / Role Job Type
Full Time Job Location
UAE Nationality
Any Nationality Salary
Not Specified Gender
Not Specified Arabic Fluency
Not Specified Job Function
Catering, Food Services & Restaurants Company Industry
Travel, Hotel & Tourism Company description

We are thrilled to unveil the upcoming launch of our newest all-inclusive luxury lifestyle destination in Ras Al-Khaimah. As we prepare to open doors to this exceptional property, we are seeking visionary managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter.

Job description

We are seeking a dedicated and skilled Commis 1 to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a Commis 1, you will play a crucial role in supporting the kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

Responsibilities:

Assist the Chef de Partie with mise-en-place, food preparation, and service Follow recipes accurately and maintain consistent food quality and portion sizes Complete daily checklists for mise-en-place and food storage Collaborate with the Chef de Partie to write daily requisitions for ingredients and supplies Maintain a clean and organized work station, adhering to food safety and hygiene standards Attend daily meetings with the Chef de Cuisine and other kitchen staff Monitor and report any equipment malfunctions to the Chef de Cuisine Maintain accurate HACCP records in compliance with regulations Communicate effectively with team members to ensure smooth kitchen operations Assist in other kitchen duties as assigned by senior staff Qualifications Completion of a kitchen apprenticeship or chef's training course (minimum one year) 1-2 years of experience in a five-star international chain hotel or equivalent high-end establishment Proficiency in reading and executing recipes with a strong knowledge of cooking techniques Excellent communication skills and ability to work effectively in a team Physical stamina to work long hours in a fast-paced kitchen environment In-depth knowledge of food safety and hygiene standards Detail-oriented with strong organizational skills Flexibility to adapt to changing priorities and work schedules Goal-oriented mindset with a focus on efficiency and quality Customer-focused approach to food preparation and presentation Ability to work collaboratively in a diverse kitchen team Additional information

What awaits you...

The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities. About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

Apply Now