Commis 1/2 初級廚師 - Western Cuisine
Rosewood Hotels and Resorts
Job Description About the role:
We’re looking for a talented and ambitious Commis Chef to join our culinary team in creating a memorable dining experience for our Members. In partnership with our Executive Chef Daisuke Mori, you will help bring our bold culinary concepts to life with creative flair and impeccable technical skill. This is a unique role in a global brand development journey offering you the opportunity to be an integral part of an exciting project in Hong Kong – and we’d love to have you on-board!
What you need to have:A proven track record in kitchen operations management in a similar capacityFirst-rate understanding of cooking methods, ingredients, operational equipment and processesOutstanding communication and interpersonal skillsA collaborative, positive attitude, with the ability to work independentlyA genuine desire to continue developing your skills and knowledge, with a strong enthusiasm about hospitality
What you will do:Work closely with the culinary team to execute an unrivalled food & beverage experience, from raw ingredients to final dishReceive and verify ingredient deliveries to ensure top qualityTake inventory of kitchen supplies and flag low or depleted supplies, as appropriateEstablish and reinforce sanitation standards for the kitchen in alignment with HACCP/ISO22000 requirementsWhat our work culture looks like:Teams who are dedicated to excellence, innovation and getting results we can be proud ofA leadership culture that genuinely cares about your professional development and well-beingAn open-minded family where everyone contributes, and every voice is welcomedA convivial community where having fun is a big part of getting the job done
We’re looking for a talented and ambitious Commis Chef to join our culinary team in creating a memorable dining experience for our Members. In partnership with our Executive Chef Daisuke Mori, you will help bring our bold culinary concepts to life with creative flair and impeccable technical skill. This is a unique role in a global brand development journey offering you the opportunity to be an integral part of an exciting project in Hong Kong – and we’d love to have you on-board!
What you need to have:A proven track record in kitchen operations management in a similar capacityFirst-rate understanding of cooking methods, ingredients, operational equipment and processesOutstanding communication and interpersonal skillsA collaborative, positive attitude, with the ability to work independentlyA genuine desire to continue developing your skills and knowledge, with a strong enthusiasm about hospitality
What you will do:Work closely with the culinary team to execute an unrivalled food & beverage experience, from raw ingredients to final dishReceive and verify ingredient deliveries to ensure top qualityTake inventory of kitchen supplies and flag low or depleted supplies, as appropriateEstablish and reinforce sanitation standards for the kitchen in alignment with HACCP/ISO22000 requirementsWhat our work culture looks like:Teams who are dedicated to excellence, innovation and getting results we can be proud ofA leadership culture that genuinely cares about your professional development and well-beingAn open-minded family where everyone contributes, and every voice is welcomedA convivial community where having fun is a big part of getting the job done
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