To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standardsTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standardsMin degree/diploma in hospitalityMin 1 years of experience in Continental CuisineGood English communication skills. and multi-tasking in natureshould start immediatelyMin degree/diploma in hospitalityMin 1 years of experience in Continental CuisineGood English communication skills. and multi-tasking in natureshould start immediately