Responsibilities Business Unit/Department Mission: Shapes bread for new and existing retail customers by performing the following duties. Lead--Monitors production flow and controls quality of breads and baked sweet goods for sale to new and existing retail customers by performing the following duties. Expert-- Mixes, shapes and bakes bread. Essential Functions/Process Responsibilities: (other duties may be assigned) Must be knowledgeable of 95 bread varieties and 75 pastry varieties Coordinates production flow of baked goods and organizes production area Oversees quality of baked goods and monitors shrink Oversees the production of special orders Schedules production crew shifts, lunches, and breaks Orders raw ingredients for baked goods Maintains sanitation in bakery department Monitors working conditions of machines Assists in training new bakery production partners Directly supervises employees in the Bakery Department Education and Experience Preferred Typically requires 5-8 years of related experience Knowledge of department product, food preparation, and equipment required Supervisory experience preferred Knowledge of commercial baking procedures and equipment essential Physical and Other Requirements Function in a fast-paced, retail environment Lift 20 lbs or more on an occasional basis