Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

The Hygiene Manager is responsible for overseeing and maintaining hygiene and sanitation standards across all hotel operations. This role ensures full compliance with hotel policies, brand standards, and local health regulations, with a strong focus on food safety, cleanliness, and guest well-being. The Hygiene Manager conducts regular inspections, provides hygiene training to team members, implements corrective actions, and works closely with department heads to continuously improve hygiene practices throughout the hotels.

Bachelor’s degree in related field

Minimum 3–5 years of experience in hygiene, food safety, or quality assurance within a hotel or hospitality environment

Strong knowledge of food safety standards, and local health regulations

Certification in Food Safety or Hygiene (e.g. HACCP, Food Handler, or equivalent)

Good communication and training skills

Detail-oriented with strong inspection and reporting abilities