A Cluster Executive Pastry Chef is responsible for overseeing the pastry sections across multiple kitchens to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

What will I be doing?

As a Cluster Executive Pastry Chef, you are responsible for managing the pastry operations across the assigned hotels, working closely with the Cluster Executive Chef and Sous Chefs to deliver an exceptional Guest and Member experience. A Cluster Pastry Chef will also be required to plan production, standardize recipes, and develop seasonal offerings for all properties. Specifically, you will be responsible for performing the following tasks to the highest standards:

Lead and oversee the pastry sections across multiple kitchens within the cluster

Ensure consistency and excellent quality throughout all dessert and pastry offerings

Bring creativity and innovation to pastry menus across the hotels

Supervise, guide, and coordinate all pastry and dessert preparation and presentation

Plan and organize production to meet daily requirements across properties

Develop and implement seasonal and promotional menu offerings suitable for each outlet

Manage food cost controls and drive efficiency to maximize Food and Beverage revenue

Monitor and enforce compliance with food hygiene, safety, and Health and Safety regulations across all pastry teams

What are we looking for?

Cluster Executive Pastry Chef serving Hilton brands are always working on behalf of our Guests and collaborating with other Team Members across multiple properties. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Minimum of 2 years’ experience as a Pastry Chef or in a senior pastry role within high-volume, quality-driven operations

Proven ability to lead and oversee multiple pastry operations across hotels or outlets

Approaches pastry and dessert offerings in a highly creative and innovative way

Strong supervisory and leadership skills, with experience managing diverse teams

A current, valid, and relevant trade qualification (proof may be required)

Positive attitude with excellent communication skills

Committed to delivering a consistently high level of customer service across properties

Excellent grooming standards

Exceptional planning, organising, and time-management skills

Dedicated to driving continuous improvement and maintaining Hilton standards of excellence

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Previous cluster or multi-property pastry leadership experience

Additional relevant qualifications or certifications for the role

Ability to adapt and work a variety of shifts, including weekends, days, afternoons, and evenings

Proficiency with computers and hospitality systems, including Microsoft Word, Excel, and Outlook

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!