Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambiance, much like Sanur itself.

Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.

We would like to invite you, to join us as Andaz Bali and Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture.

Cluster Director of Food Beverage will oversee and lead the overall FB operations of Andaz Bali and Hyatt Regency Bali, ensuring both properties deliver exceptional dining experiences that reflect the distinct brand identities. This role is responsible for strategic planning, quality and service excellence, financial performance, and innovation across all restaurants, bars, banquets.

Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambiance, much like Sanur itself.

Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.

We would like to invite you, to join us as Andaz Bali and Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture.

Cluster Director of Food Beverage will oversee and lead the overall FB operations of Andaz Bali and Hyatt Regency Bali, ensuring both properties deliver exceptional dining experiences that reflect the distinct brand identities. This role is responsible for strategic planning, quality and service excellence, financial performance, and innovation across all restaurants, bars, banquets.

Minimum 3 years of experience as Director of Food Beverage in a renowned or luxury hotel.Strong leadership, interpersonal, analytical, and organizational skills with excellent time management.Proven ability to act as a strategic business leader for the property’s Food Beverage operations.Demonstrated commitment to maintaining brand and service standards.Solid experience in developing and implementing Food Beverage strategies, budgeting, and driving departmental financial performance.Minimum 3 years of experience as Director of Food Beverage in a renowned or luxury hotel.Strong leadership, interpersonal, analytical, and organizational skills with excellent time management.Proven ability to act as a strategic business leader for the property’s Food Beverage operations.Demonstrated commitment to maintaining brand and service standards.Solid experience in developing and implementing Food Beverage strategies, budgeting, and driving departmental financial performance.