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Job Summary
The Clinical Dietitian delivers Medical Nutrition Therapy in the in-patient and out-patient settings.This position reports to the Lead Clinical Dietitian and operates within established organizational and departmental policies and procedures.
Qualifications
MINIMUM REQUIREMENTS:
Bachelor’s degree in clinical nutrition, food and nutrition or related area required.
Completion of a didactic program in dietetics and a supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association required.
Credentialing by the Commission on Dietetic Registration (CDR) required within 6 months of hire.
Licensure in the Commonwealth of Massachusetts within 6 months of hire required.
One (1) to three (3) years experience as a clinical dietitian in an acute care hospital preferred.
Additional Job Details (if applicable)
ESSENTIAL JOB FUNCTIONS:
Demonstrates a thorough understanding of the American Dietetic Association’s Nutrition Care Process and delivers Medical Nutrition Therapy according to defined department policy, procedure, and protocols.
Nutrition Assessment
Obtain/collect timely and appropriate data.
Analyze/interpret with evidence-based standards.
Documentation
Clear, concise and per department standards.
Nutrition Diagnosis
Identify and label problem.
Determine cause/contributing risk factors.
Cluster signs and symptoms/defining characteristics.
Document per department standards.
Nutrition Intervention
Plan nutrition intervention.
Formulate goals and determine a plan of action.
Implement nutrition intervention.
Care is delivered and actions are carried out.
Document per department standards
Nutrition Monitoring and Evaluation
Monitor progress.
Measure outcome indicators using department tools and reports.
Provides nutrition guidance to all areas of the organization.
Participates in committee activities as assigned.
Acts as a mentor for students, and dietetic interns.
Maintain professional growth and development through attendance at seminars, workshops, conferences or in-services, professional affiliations or journals to stay abreast of current trends in field of expertise and professional credentials.
Participate in Quality Improvement projects as assigned.
Meet annual competency and retraining requirements.
Perform other functions/duties as requested.
Remote Type
Onsite
Work Location
30 Locus Street- LAND
Scheduled Weekly Hours
16
Employee Type
Regular
Work Shift
Day (United States of America)
Pay Range
$24.66 - $35.91/Hourly
Grade
6
EEO Statement:
Cooley Dickinson Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.