a **Bakery second Sobeys Shediac #738** **Ready to Make an impact?** Provide customers with friendly and professional service. Fulfill duties for all areas of the Bakery Department. Supervise the Bakery Department and staff in the absence of the Bakery Manager. Actively contribute to an environment of employee and customer engagement. **Here’s where you’ll be focusing:** + Provide customer service to meet customer needs + Supervise bakery personnel in the absence of the Bakery Manager + Promote an employee culture of coaching and development + Complete customer bakery orders + Receive bakery orders + Perform bakery production + Merchandise the Bakery Department + Implement SMART retailing (Atlantic) + Maintain sanitation standards + Adhere to and implement all applicable company standards + Perform administrative duties as required **What you have to offer:** + Ability to work independently in a fast paced environment + Above average oral and written communication skills + Good work ethic and ability to multi task + High School Diploma + Minimum of 12 months experience **Competencies** Engage Employees and Partners (Retail & RSC IC) Execute with Excellence (Retail & RSC IC) Drive the Growth (Retail & RSC IC) Align on Purpose and Strategy (Retail & RSC IC) a