Assist in coordinating all operational procedures related to dish preparation in the Chinese kitchen, including arranging ingredients and quantities and coordinating kitchen operations.Prepare side dishes and sauces according to company procedures and instructions.Maintain cleanliness in the work area, ensuring that materials, utensils, and tools are properly cleaned after use.Coordinate the timing of dish preparation across different sections of the Chinese kitchen to ensure smooth operations.Adhere to the hotel's health and safety guidelines.Perform any duties assigned by the Management Team deemed necessary.Assist in coordinating all operational procedures related to dish preparation in the Chinese kitchen, including arranging ingredients and quantities and coordinating kitchen operations.Prepare side dishes and sauces according to company procedures and instructions.Maintain cleanliness in the work area, ensuring that materials, utensils, and tools are properly cleaned after use.Coordinate the timing of dish preparation across different sections of the Chinese kitchen to ensure smooth operations.Adhere to the hotel's health and safety guidelines.Perform any duties assigned by the Management Team deemed necessary.Knowledge of food hygiene and food safety management systems (HACCP)Ability to multitask and prioritize effectivelyExcellent problem-solving skills with a focus on culinary excellenceAble to work independentlyFamiliarity with kitchen operationsAble to work under pressure, in a dynamic and fast paced environmentMinimum 1 - 3 years of experience in hotel industry with similar positionsKnowledge of food hygiene and food safety management systems (HACCP)Ability to multitask and prioritize effectivelyExcellent problem-solving skills with a focus on culinary excellenceAble to work independentlyFamiliarity with kitchen operationsAble to work under pressure, in a dynamic and fast paced environmentMinimum 1 - 3 years of experience in hotel industry with similar positions