**Description:** + Assist in coordinating all operational procedures related to dish preparation in the Chinese kitchen, including arranging ingredients and quantities and coordinating kitchen operations. + Prepare side dishes and sauces according to company procedures and instructions. + Maintain cleanliness in the work area, ensuring that materials, utensils, and tools are properly cleaned after use. + Coordinate the timing of dish preparation across different sections of the Chinese kitchen to ensure smooth operations. + Adhere to the hotel's health and safety guidelines. + Perform any duties assigned by the Management Team deemed necessary. **Qualifications:** + Knowledge of food hygiene and food safety management systems (HACCP) + Ability to multitask and prioritize effectively + Excellent problem-solving skills with a focus on culinary excellence + Able to work independently + Familiarity with kitchen operations + Able to work under pressure, in a dynamic and fast paced environment + Minimum 1 - 3 years of experience in hotel industry with similar positions **Primary Location:** CN-91-Hong Kong **Organization:** Hyatt Centric Victoria Harbour, Hong Kong **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** HON006396 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.