Until Filled
Date Posted 8/7/2025 Contact Ana Mendoza831-784-2206 Number of Openings 1 Salary Pay Range
$66,782 - $101,443 Annually Length of Work Year 225 Days Employment Type Full Time Job Summary Job Summary
Classified Management position 8 hours per day
View Job Description Requirements / QualificationsBachelor’s degree in institutional food management, nutrition, dietetics, or a related field. Must possess and maintain status as a Registered Dietitian in accordance with the Academy of Nutrition and Dietetics (formerly American Dietetic Association) standards. Must obtain a valid Food Safety Manager Certificate issued by an authorized agency within the completion of the employee probationary period and maintain certification throughout employment in this classification. Bilingual English/Spanish
Letter of Introduction Resume Three current Letters of Recommendation
Letter of IntroductionLetter(s) of Recommendation (3)Resume Requirements / QualificationsBachelor’s degree in institutional food management, nutrition, dietetics, or a related field. Must possess and maintain status as a Registered Dietitian in accordance with the Academy of Nutrition and Dietetics (formerly American Dietetic Association) standards. Must obtain a valid Food Safety Manager Certificate issued by an authorized agency within the completion of the employee probationary period and maintain certification throughout employment in this classification. Bilingual English/Spanish
Letter of Introduction Resume Three current Letters of Recommendation
Letter of IntroductionLetter(s) of Recommendation (3)Resume Comments and Other Information Masters, Doctorate, and Certified Biliterate Stipends available Comments and Other InformationMasters, Doctorate, and Certified Biliterate Stipends available Links Related To This Job View Other Job Desc. / Ess. Elem. CalPERS Links Not all postings qualify for CalPERS. Informational Only. CalPERS Retirement Benefits ADD TO WISHLIST VIEW JOB WISHLIST APPLY (Current Employees ONLY) APPLY QUICK APPLY