Portsmouth, United Kingdom, UK
12 days ago
Chef Shift Leader
Job Introduction

Job Title: Chef Shift Lead

Location: HM Naval Base, Portsmouth

Job Type: Full time - 40 hrs per week

 

Job Summary:

As a Chef ShiftLead, you will oversee kitchen operations during your shift, ensuring food isprepared according to company standards while maintaining hygiene, safety, andquality. You will lead and support your team to deliver excellent food service,manage food safety compliance, and control operational standards.

 

Key Responsibilities:

Ensure all food is prepared and cooked in line with company recipe cardsBrief all food service staff on portion control prior to serviceReport defects or issues promptly to the ManagerMaintain high operational and personal hygiene standards in compliance with the Food Safety ActEnsure team compliance with Health and Safety Act and COSHH regulationsOversee correct disposal and storage of all food items as directed by the Mess ManagerMonitor and ensure accurate recording of temperatures for fridges, freezers, hot cabinets, and serveries according to Sodexo’s Safety Management System (SEMS)Ensure all foods served are held and served at the correct temperatures with proper documentationKeep the kitchen area clean and hygienic at all timesEnsure adherence to handover, opening, and closing procedures with emphasis on safety and securityLead and supervise the team in managing food waste using LeanpathContinuously develop your own skills and knowledge within the role

 

Experience:

Proven experience working in a kitchen environment, preferably in a supervisory or lead chef roleExperience managing a team and coordinating kitchen operations during shiftsProven track record of maintaining food safety and hygiene standardsFamiliarity with health and safety legislation related to food service and kitchen environmentsExperience using kitchen management systems or tools (e.g., temperature recording systems, food waste management like Leanpath) is a plus

 

Qualifications & Skills:

Strong knowledge of food safety regulations and kitchen hygiene standardsExcellent communication and team leadership skillsAbility to work in a fast-paced environment while maintaining attention to detailProactive problem-solving and reporting abilitiesCommitment to personal development and continuous learning


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