Chef Manager/Cold Prep Chef Location US-NY-NEW BERLIN System ID 985040 Category Culinary Employment Status Full-Time   Exempt Posted Range $41100 to $62040 Company : Segment Desc CORPORATE SERVICES SEGMENT (US)   On-Site Role Overview Chef Manager – Lead Culinary Operations at Chobani Manufacturing (New Berlin, NY)

Join Sodexo Corporate Services and bring your culinary passion to one of the most innovative food brands in the world!

 

We’re looking for a Chef Manager for a brand new Healthy Cold Food Grab and Go retail program at the Chobani Manufacturing site in New Berlin, NY.

 

What’s on the menu?

A convenient micro-market/grab and go operation

Why Join Us?

Work with a globally recognized brand in a collaborative environmentEnjoy career growth opportunities within Sodexo’s extensive networkMake a real impact on the employee experience at Chobani Incentives M-F schedule with a 1pm or 2pm to a 9pm or 10pm schedule What You'll Do

As the Chef Manager, the primary focus will be preparing cold food items for a brand new healthy grab and go program.

 

Your Impact:

Lead & Inspire: Manage and develop a team of 2 hourly employeesHands-On Leadership: Be actively involved in the cold food production for the grab and go program What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

What We’re Looking For:

Strong culinary background with leadership experiencePassion for food quality and customer satisfactionAbility to thrive in a fast-paced, hands-on role

Ready to take your culinary career to the next level? Apply today and bring your creativity to the table!

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year