Job Requirements

We are seeking a skilled and passionate Sous Chef with strong experience in Levantine cuisine to support the Executive Chef in daily kitchen operations. The ideal candidate should have in-depth knowledge of traditional Levantine dishes, ingredients, and cooking techniques, while ensuring high standards of food quality, hygiene, and consistency.

Key Responsibilities:

Assist the Executive Chef in managing daily kitchen operationsPrepare and oversee authentic Levantine dishes, including hot and cold mezze, grills, and traditional specialtiesEnsure consistency in taste, presentation, and portion controlSupervise kitchen team and provide training when requiredMaintain high standards of food safety, hygiene, and cleanlinessAssist with menu planning, costing, and inventory controlMinimize food waste and ensure efficient kitchen operationsEnsure compliance with health and safety regulations


Work Experience
Proven experience as a Sous Chef or Senior Chef de Partie specializing in Levantine cuisineStrong knowledge of Levantine ingredients, spices, and cooking methodsAbility to work under pressure in a fast-paced environmentGood leadership and communication skillsCulinary diploma or relevant certification preferredKnowledge of HACCP and food safety standards


Benefits

Competitive salary and benefits

Professional and supportive kitchen environment

Career growth opportunities

Disclaimer
This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.