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At Grand Hyatt Barcelona, one of the city’s newest and most prestigious luxury hotels, we are looking for a passionate, skilled, and well‑organized Chef de Partie / Pizzaiolo to join our Culinary team.

In this role, you will be responsible for the preparation and execution of pizzas and the dishes assigned to your section, ensuring consistently high standards of quality, flavor, and presentation. If you have hands‑on experience in traditional kitchens, masías, or artisanal pizzerias, are passionate about craftsmanship and quality ingredients, and enjoy working in a dynamic and professional kitchen environment, this is an excellent opportunity to grow your culinary career within an internationally renowned hospitality brand.

About the Role

As a Chef de Partie / Pizzaiolo, you will act as an ambassador of Hyatt’s culinary philosophy, taking full ownership of your section and contributing to the smooth and efficient operation of the kitchen.

This is a full‑time operational position, working on a rotating schedule that includes split shifts, weekends, and holidays according to service needs. You will work closely with the Executive Chef, Sous Chefs, and the wider kitchen team to deliver a high‑quality dining experience aligned with Hyatt brand standards.

Key Responsibilities

The Chef de Partie / Pizzaiolo is responsible for managing their assigned section and for the correct preparation of pizzas and related culinary items, including but not limited to:

Preparing pizza dough, toppings, and assigned dishes in accordance with recipes and established standardsEnsuring the quality, flavor, texture, and presentation of all dishes servedManaging your section independently during serviceCarrying out mise en place, production, and service preparationOperating and controlling pizza ovens, ensuring correct temperatures and cooking timesSupervising proper storage, labeling, and stock rotation of productsSupporting basic stock control, ordering processes, and waste minimizationStrictly following food safety, hygiene, and HACCP guidelinesMaintaining the kitchen and workstations clean, organized, and orderly at all timesWorking collaboratively with other kitchen sections and supporting the team when neededAdapting to service demands with a proactive, flexible, and solution‑oriented attitude

a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}

At Grand Hyatt Barcelona, one of the city’s newest and most prestigious luxury hotels, we are looking for a passionate, skilled, and well‑organized Chef de Partie / Pizzaiolo to join our Culinary team.

In this role, you will be responsible for the preparation and execution of pizzas and the dishes assigned to your section, ensuring consistently high standards of quality, flavor, and presentation. If you have hands‑on experience in traditional kitchens, masías, or artisanal pizzerias, are passionate about craftsmanship and quality ingredients, and enjoy working in a dynamic and professional kitchen environment, this is an excellent opportunity to grow your culinary career within an internationally renowned hospitality brand.

About the Role

As a Chef de Partie / Pizzaiolo, you will act as an ambassador of Hyatt’s culinary philosophy, taking full ownership of your section and contributing to the smooth and efficient operation of the kitchen.

This is a full‑time operational position, working on a rotating schedule that includes split shifts, weekends, and holidays according to service needs. You will work closely with the Executive Chef, Sous Chefs, and the wider kitchen team to deliver a high‑quality dining experience aligned with Hyatt brand standards.

Key Responsibilities

The Chef de Partie / Pizzaiolo is responsible for managing their assigned section and for the correct preparation of pizzas and related culinary items, including but not limited to:

Preparing pizza dough, toppings, and assigned dishes in accordance with recipes and established standardsEnsuring the quality, flavor, texture, and presentation of all dishes servedManaging your section independently during serviceCarrying out mise en place, production, and service preparationOperating and controlling pizza ovens, ensuring correct temperatures and cooking timesSupervising proper storage, labeling, and stock rotation of productsSupporting basic stock control, ordering processes, and waste minimizationStrictly following food safety, hygiene, and HACCP guidelinesMaintaining the kitchen and workstations clean, organized, and orderly at all timesWorking collaboratively with other kitchen sections and supporting the team when neededAdapting to service demands with a proactive, flexible, and solution‑oriented attitude

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Requirements ProfilePrevious experience as a Chef de Partie and/or Pizzaiolo, ideally in masías, traditional restaurants, or artisan pizzeriasStrong knowledge and hands‑on experience with dough preparation, fermentation, and pizza cooking techniquesPassion for traditional cuisine, quality ingredients, and culinary excellenceAbility to perform in a fast‑paced, high‑volume kitchen environmentStrong organizational skills, responsibility, and autonomy in your roleTeam‑oriented mindset with good communication skillsFlexibility to work rotating schedules, including weekends and holidaysCommitment to Hyatt’s high standards of quality, consistency, and presentationCare Connects Us – Do Our Values Speak to You?

At Hyatt, we care for people so they can be their best. Our values — Empathy, Integrity, Respect, Inclusion, Innovation, and Wellbeing — guide everything we do and shape how we work together every day.

Hyatt is proud to be an equal opportunity employer, welcoming talent from all backgrounds and experiences.

What You’ll Love About UsSpecial Hyatt hotel rates for you, your family, and friends from day oneDiscounts at hotel restaurants and barsEmployee restaurant with daily nutritious and varied menusFree access to a wellbeing and mental health support platformContinuous training and career development opportunities across Hyatt hotels worldwideBe Part of Something GRAND

With more than 1,150 hotels in over 70 countries, Hyatt is globally recognized as a Great Place to Work. Our culinary teams are composed of passionate professionals from diverse backgrounds, where every contribution is valued.

Join Grand Hyatt Barcelona and be part of a GRAND culinary experience.

a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}

Requirements ProfilePrevious experience as a Chef de Partie and/or Pizzaiolo, ideally in masías, traditional restaurants, or artisan pizzeriasStrong knowledge and hands‑on experience with dough preparation, fermentation, and pizza cooking techniquesPassion for traditional cuisine, quality ingredients, and culinary excellenceAbility to perform in a fast‑paced, high‑volume kitchen environmentStrong organizational skills, responsibility, and autonomy in your roleTeam‑oriented mindset with good communication skillsFlexibility to work rotating schedules, including weekends and holidaysCommitment to Hyatt’s high standards of quality, consistency, and presentationCare Connects Us – Do Our Values Speak to You?

At Hyatt, we care for people so they can be their best. Our values — Empathy, Integrity, Respect, Inclusion, Innovation, and Wellbeing — guide everything we do and shape how we work together every day.

Hyatt is proud to be an equal opportunity employer, welcoming talent from all backgrounds and experiences.

What You’ll Love About UsSpecial Hyatt hotel rates for you, your family, and friends from day oneDiscounts at hotel restaurants and barsEmployee restaurant with daily nutritious and varied menusFree access to a wellbeing and mental health support platformContinuous training and career development opportunities across Hyatt hotels worldwideBe Part of Something GRAND

With more than 1,150 hotels in over 70 countries, Hyatt is globally recognized as a Great Place to Work. Our culinary teams are composed of passionate professionals from diverse backgrounds, where every contribution is valued.

Join Grand Hyatt Barcelona and be part of a GRAND culinary experience.