Job description / Role Job Type
Full Time Job Location
Saudi Arabia Nationality
Any Nationality Salary
Not Specified Gender
Not Specified Arabic Fluency
Not Specified Job Function
Catering, Food Services & Restaurants Company Industry
Travel, Hotel & Tourism Company description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart, join us and become a Heartist®.

Job description

We are seeking a talented and experienced Chef de Partie specializing in Lebanese pastry cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for creating authentic Lebanese pastries and desserts, ensuring the highest quality and presentation standards are met.

Prepare and execute a variety of traditional Lebanese pastries and desserts with precision and creativity Develop and refine pastry menus, incorporating seasonal ingredients and local flavors Maintain consistent quality and presentation of pastry items Manage pastry station operations, including inventory and stock rotation Train and supervise junior pastry staff members Collaborate with the culinary team to ensure seamless kitchen operations Adhere to food safety and hygiene standards Contribute to menu planning and development of new pastry items Assist in controlling food costs and minimizing waste Participate in special events and catering operations as needed Qualifications Culinary degree or diploma with a specialization in pastry Minimum 3-5 years of experience as a pastry chef, preferably in Lebanese cuisine Extensive knowledge of Lebanese pastries, desserts, and Middle Eastern flavors Proven expertise in pastry preparation techniques and methods Strong culinary skills and ability to work with specialized pastry equipment Proficiency in menu planning and development Excellent understanding of food safety and hygiene practices Current food safety certification Ability to work efficiently in a high-volume kitchen environment Strong attention to detail and commitment to quality Excellent communication and teamwork skills Creativity and passion for Lebanese pastry cuisine Ability to work in a culturally diverse environment Physical stamina to stand for extended periods and lift heavy items when necessary Additional information Customer related experience an asset Ability to work well under pressure in a fast paced environment Excellent communication skills and a professional presentation Ability to work cohesively with fellow colleagues as part of a team We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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