A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls\. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience\. A Chef de Partie will also be required to assist with food cost controls\. Specifically, you will be responsible for performing the following tasks to the highest standards: + Ensure all food preparation meets standards + Prepare and present high quality food + Supervise staff + Keep all working areas clean and tidy and ensure no cross contamination + Prepare all mis\-en\-place for all relevant menus + Assist in positive outcomes from guest queries in a timely and efficient manner + Ensure food stuffs are of a good quality and stored correctly + Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets + Assist other departments wherever necessary and maintain good working relationships + Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures + Report maintenance, hygiene and hazard issues + Comply with hotel security, fire regulations and all health and safety and food safety legislation + Be environmentally aware **What are we looking for?** A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members\. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: + A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role + A current, valid, and relevant trade commercial cookery qualification \(proof may be required\) + Strong coaching skills + Ability and desire to motivate teams + Excellent communication skills + NVQ Level 3 + Achieved Basic Food Hygiene Certificate + Supervisory experience + Positive attitude + Ability to work under pressure + Ability to work on own or in teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: + Previous kitchen experience in similar role + Intermediate Food Hygiene + Knowledge of current food trends **What will it be like to work for Hilton?** We are more than a place to stay; we are a place to Stay Inspired\. Our job is to discover what inspires our Guests so that we may ensure an experience of a lifetime\. Our job is also to discover what motivates and inspires each of us to consistently provide luxury service\. At Conrad, we take the time to understand the wants, needs and desires that make each of our Guests unique\. Then we can create a stylish luxury experience that’s uniquely personal, deeply memorable and, above all, smart\. As a Team Member, your goal is to provide the world’s most personal service, tailored to each individual; to deliver service so smart, it allows the Guest to be more focused, more connected, more relaxed\. Making connections is the cornerstone of providing smart luxury service\. Our four Service Principles all take root in our ability, as Team Members, to make connections with our Guests\. Staying inspired to live these service principles requires us to: Consistently apply luxury skills\. Work as a seamless team\. Feel empowered\. Keeping our Guests inspired requires us to help them: Feel engaged\. Feel at home\. Feel pampered\. Feel special\. You are the face of the brand to our Guests\. It is important to understand that of all the people who are a part of the Conrad team, the most important is you\. You determine whether our brand makes that connection with the Guest\. Your commitment to caring for each Guest determines whether they want to be at a Conrad hotel—more specifically, at YOUR Conrad hotel\. To represent our brand, you must consistently practice the skills of a leader in luxury\. As a team, we build each other up, and together we learn and grow\. **Job:** _Culinary_ **Title:** _Chef de Partie \- Pastry Kitchen \(Conrad Singapore Marina Bay\)_ **Location:** _null_ **Requisition ID:** _HOT0BUQX_ **EOE/AA/Disabled/Veterans**