**Description:** You will be responsible for managing a pastry section in the kitchen and ensuring the preparation, production and presentation of high-quality pastries, desserts, baked goods and other sweet creations. This role requires creativity, precision and leadership to deliver consistent results in both à la carte and banquet settings. **Qualifications:** • Minimum 3–5 years of pastry kitchen experience with at least 1–2 years as a Demi Chef or equivalent role. • Solid knowledge of pastry techniques, dessert plating and bakery fundamentals. • Creativity and passion for pastry arts with attention to details. • Familiar with large-scale production for events and à la carte dessert service. • Understanding of food hygiene, safety and sanitation standards. • Ability to work flexible hours, including weekends and public holidays. • Diploma or certification in Pastry Arts or Culinary preferred. **Primary Location:** MY-10-Kuala Lumpur **Organization:** Hyatt Regency Kuala Lumpur at KL Midtown **Job Level:** Full-time **Job:** Administrative **Req ID:** KUA002940 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.