**Description:** Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are looking for a dynamic **Chef de Partie - Pastry (Baker) who** will contribute to the smooth and efficient running of the Pastry kitchen. In this role, you will be responsible for executing bakery production with precision, maintaining product consistency, and upholding the highest culinary and standard sanitation. This role requires exceptional technical competence, attention to detail, and the ability to operate effectively in a structured kitchen environment. **Qualifications:** Ideal candidates shall meet the following criteria: + Progressive career in kitchen operations in a restaurant or hotel with high standards, with at least 2 years of experience in a similar role + Strong technical knowledge of breadmaking, dough handling, and pastry techniques. + Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards + Ability to work around different computer applications and kitchen management systems + Strong management and leadership capabilities + Passion for working with people **Primary Location:** PH-0-Manila **Organization:** Grand Hyatt Manila **Job Level:** Full-time **Job:** Data Analytics **Req ID:** MAN001799 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.