Job description / Role Job Type
Full Time Job Location
Dubai, UAE Nationality
Any Nationality Salary
Not Specified Gender
Not Specified Arabic Fluency
Not Specified Job Function
Catering, Food Services & Restaurants Company Industry
Travel, Hotel & Tourism Summary

You will be responsible to assist the pastry chef with the management of the production for all pastry and bakery products, making sure that they contribute to the overall success of all outlets and banquets, in accordance with the hotel's standards and financial goals.

To understand and strictly adhere to the rules & regulations established in the employees handbook and the hotel's policy on fire, hygiene, health and safety.

Qualifications

Ideally with an apprenticeship or professional diploma in food production with pastry specialization.

Minimum 2 years work experience as chef de partie or 3 years as commis chef in larger operation.

Good practical, operational and adequate administrative skills with a flair for creativity are a must.

About the Company

Hyatt was founded by Jay Pritzker in 1957 when he purchased the Hyatt House motel adjacent to the Los Angeles International Airport. Over the following decade, Jay Pritzker and his brother, Donald Pritzker, working together with other Pritzker family business interests, grew the company into a North American management and hotel ownership company, which became a public company in 1962. In 1968, Hyatt International was formed and subsequently became a separate public company. Hyatt Corporation and Hyatt International Corporation were taken private by the Pritzker family business interests in 1979 and 1982, respectively. On December 31, 2004, substantially all of the hospitality assets owned by Pritzker family business interests, including Hyatt Corporation and Hyatt International Corporation, were consolidated under a single entity, now Hyatt Hotels Corporation.

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