**Description:** + Assisting in menu planning, implementation and execution + To maintain the assigned station / section in a clean and orderly manner at all times. + To train the associates as necessary in the preparation and presentation of the items. + To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations. **Qualifications:** + Indonesian Nationality + Minimum 2 years work experience,preferably in luxury hotels + Experience in luxury international brands + Demonstrated in-depth skills and knowledge of kitchen operations + Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential + A true desire to exceed guest expectations in a fast paced customer service environment **Primary Location:** ID-JW-Jakarta **Organization:** Keraton at The Plaza **Job Level:** Full-time **Job:** Culinary **Req ID:** JAK001320 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.