Execute traditional and contemporary Italian cooking techniques with a deep understanding of regional flavors and culinary traditions.Oversee daily operations of the Italian section, ensuring authenticity, consistency, and premium quality in every preparation.Uphold the integrity of Italian cuisine by sourcing appropriate ingredients and applying proper methods of preparation.Collaborate with the culinary team to introduce seasonal and regionally inspired Italian menu items.Guide and train junior chefs in classic Italian kitchen discipline, from ingredient handling to plate presentation rooted in Italian standards.Check for all functions and special requirements, outlet preparation lists and change of brands.To check function list net weight requirements up to 96 hours in advance.To check on weekly function board and monthly function forecast.To inspectdelivery for correct temperatures, quality and correct count (weight) etc.To follow strict packing and storage guidelines, rules and regulationsestablished in Hotel’s policy on Fire, Hygiene, Health and Safety.To assist in carrying out quarterly, bi-yearly, yearly inventory of operating equipment.Execute traditional and contemporary Italian cooking techniques with a deep understanding of regional flavors and culinary traditions.Oversee daily operations of the Italian section, ensuring authenticity, consistency, and premium quality in every preparation.Uphold the integrity of Italian cuisine by sourcing appropriate ingredients and applying proper methods of preparation.Collaborate with the culinary team to introduce seasonal and regionally inspired Italian menu items.Guide and train junior chefs in classic Italian kitchen discipline, from ingredient handling to plate presentation rooted in Italian standards.Check for all functions and special requirements, outlet preparation lists and change of brands.To check function list net weight requirements up to 96 hours in advance.To check on weekly function board and monthly function forecast.To inspectdelivery for correct temperatures, quality and correct count (weight) etc.To follow strict packing and storage guidelines, rules and regulationsestablished in Hotel’s policy on Fire, Hygiene, Health and Safety.To assist in carrying out quarterly, bi-yearly, yearly inventory of operating equipment.Formal culinary education or relevant professional training from a recognized institution.Minimum 2 years of professional kitchen experience, specifically in pizza preparation within upscale or 5-star hotel environments.Strong knowledge of traditional and modern pizza-making techniques, including dough fermentation, wood-fired baking, and ingredient pairing.Food safety and hygiene certification (e.g., HACCP or equivalent) is essential.Ability to work under pressure, manage a team, and maintain consistency in a high-volume, fine-dining kitchen setting.Formal culinary education or relevant professional training from a recognized institution.Minimum 2 years of professional kitchen experience, specifically in pizza preparation within upscale or 5-star hotel environments.Strong knowledge of traditional and modern pizza-making techniques, including dough fermentation, wood-fired baking, and ingredient pairing.Food safety and hygiene certification (e.g., HACCP or equivalent) is essential.Ability to work under pressure, manage a team, and maintain consistency in a high-volume, fine-dining kitchen setting.