Chef de Partie Indian Cuisine Pala Restaurant at The Apurva Kempinski Bali
kempinski
Chef de Partie Indian Cuisine Pala Restaurant at The Apurva Kempinski Bali
DescriptionOrganize kitchen operations and prepare and serve a range of dishes, especially Indian Cuisine whilst supervising junior members of the Kitchen Brigade.
Key ResponsibilitiesThe job of Chef de Partie is executed satisfactorily when:\nDishes are prepared, cooked, and served according to the restaurant’s menu. \nCommunication is done politely and displays courtesy to guests and internal customers.\nEffective employee working relationships are established and maintained.\nFamiliarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly.\nHACCP is implemented and practiced.\n
Skills, Knowledge and Expertise\nIndonesian citizen with minimum 2 - 3 years of experience in a similar role\nStrong knowledge of Indan cooking techniques, spices, and ingredients\nUnderstanding of food hygiene, safety, and sanitation standards (HACCP)\nStrong communication skills and ability to work collaboratively in a team\n
Application Deadline: 31 October 2025
Department: Kitchen
Employment Type: Fixed Term - Full Time
Location: Indonesia - Bali
Reporting To: Restaurant Sous Chef
DescriptionOrganize kitchen operations and prepare and serve a range of dishes, especially Indian Cuisine whilst supervising junior members of the Kitchen Brigade.
Key ResponsibilitiesThe job of Chef de Partie is executed satisfactorily when:\nDishes are prepared, cooked, and served according to the restaurant’s menu. \nCommunication is done politely and displays courtesy to guests and internal customers.\nEffective employee working relationships are established and maintained.\nFamiliarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly.\nHACCP is implemented and practiced.\n
Skills, Knowledge and Expertise\nIndonesian citizen with minimum 2 - 3 years of experience in a similar role\nStrong knowledge of Indan cooking techniques, spices, and ingredients\nUnderstanding of food hygiene, safety, and sanitation standards (HACCP)\nStrong communication skills and ability to work collaboratively in a team\n
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