**Description:** **What you will do:** + Assist with the efficient running of the department + Supervise the assigned section of the outlet kitchen in order to prepare a consistent, high quality product + Ensure courteous, professional, efficient and flexible service **Qualifications:** **What you should have：** + Minimum 5 years work experience as Commis in a hotel or large restaurant with good standards + Qualification in Kitchen Production or Management will be an advantage + Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards **Primary Location:** CN-91-Hong Kong **Organization:** Hyatt Regency Hong Kong, Tsim Sha Tsui **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** HON005590 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.