Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.

We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture.

As a Chef de Partie, you will oversee a specific section of the kitchen, managing the preparation and presentation of dishes, and collaborating with other chefs to maintain high culinary standards.

Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.

We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture.

As a Chef de Partie, you will oversee a specific section of the kitchen, managing the preparation and presentation of dishes, and collaborating with other chefs to maintain high culinary standards.

This position is only for Indonesian.

Minimum 2 years of experience as a Chef de Partie in a luxury hotel, preferably handling banquet and event operations.

Proven ability to manage high-volume food production while maintaining quality and presentation standards.

Strong teamwork and communication skills to coordinate effectively with kitchen and banquet teams.

Creative and detail-oriented.

This position is only for Indonesian.

Minimum 2 years of experience as a Chef de Partie in a luxury hotel, preferably handling banquet and event operations.

Proven ability to manage high-volume food production while maintaining quality and presentation standards.

Strong teamwork and communication skills to coordinate effectively with kitchen and banquet teams.

Creative and detail-oriented.