You are responsible for preparing, hand-pulling and cooking fresh noodles according to hotel standards. Ensures food quality, hygiene and consistency while maintaining a clean and efficient workstation.

You are responsible for preparing, hand-pulling and cooking fresh noodles according to hotel standards. Ensures food quality, hygiene and consistency while maintaining a clean and efficient workstation.

•Proven experience in hand-pulled noodle preparation.
•Strong hand-pulling technique and speed.
•Basic understanding of kitchen hygiene and food safety standards.
•Ability to work under pressure in a fast-paced environment.
•Team player with good communication skills.
•Physically fit to perform repetitive hand movements.

•Proven experience in hand-pulled noodle preparation.
•Strong hand-pulling technique and speed.
•Basic understanding of kitchen hygiene and food safety standards.
•Ability to work under pressure in a fast-paced environment.
•Team player with good communication skills.
•Physically fit to perform repetitive hand movements.