Chef de Partie - Flexi Hours

Schedule: Available working hours will vary each week and can range anywhere from 0 to 40 hours.

The Opportunity

Hyatt Hotels Corporation seeks an enthusiastic Chef de Partie to join our Hyatt Regency London - The Churchill team. In this role, you will take ownership of a designated section of the kitchen, working closely with the Sous Chef and wider culinary team to deliver exceptional dining experiences across our restaurants, banqueting, and in-room dining services. You’ll play a vital role in maintaining Hyatt’s reputation as a leading hospitality company, while advancing your own career and inspiring those around you.

As a Chef de Partie, you will lead your section with precision, creativity, and consistency. You’ll be expected to uphold the highest culinary standards, mentor junior chefs, and contribute to the seamless execution of our diverse menus.

Section Leadership: Manage and oversee a specific kitchen section, ensuring it is well-prepared, organised, and operating at the highest standard.

Menu Execution: Prepare and present dishes with consistency in flavour, texture, and presentation, contributing to an exceptional guest dining experience.

Team Development: Support and guide Demi Chefs and Commis Chefs, fostering a collaborative and growth-oriented kitchen environment.

Inventory Ordering: Monitor stock levels, assist with ordering, and ensure proper storage and rotation to maintain freshness and reduce waste.

Compliance Hygiene: Uphold rigorous food safety and hygiene standards in line with HACCP and company policies.

Operational Efficiency: Maintain cleanliness and functionality of kitchen equipment and workstations, ensuring smooth service across all meal periods.

Innovation Creativity: Contribute ideas to menu development, seasonal specials, and unique culinary experiences that reflect our brand’s identity.

Who We Are

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands and business lines can open the door for exciting career and growth opportunities to our colleagues.

As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences and jobs into careers.

Why Now?

This is an exciting time to be at Hyatt. We are growing rapidly and are looking for passionate changemakers to be a part of our journey. The hospitality industry is resilient and continues to offer dynamic opportunities for upward mobility, and Hyatt is no exception.

How We Care for Our People

What sets us apart is our purpose—to care for people so they can be their best. Every business decision is made through the lens of our purpose, and it informs how we have and will continue to support each other as members of the Hyatt family. Our care for our colleagues is the key to our success. We’re proud to have earned a place on Fortune’s prestigious 100 Best Companies to Work For® list for the last ten years.

We’re proud to offer exceptional benefits which include:

Discounted hotel stays for you, your family, and friends from day one

Free meals on duty

50% discount on food and beverages when dining as a guest at selected Hyatt Hotels

Complimentary laundering of business attire

Headspace membership and access to our Employee Assistance Programme

Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide

Who You Are

As our ideal candidate, you understand the power and purpose of our culture of care, and embody our core values of Empathy, Inclusion, Integrity, Experimentation, Respect, and Wellbeing. You are confident in leading a section, passionate about culinary excellence, and eager to grow within a dynamic team.

Experience Required

Proven experience in hotel culinary operations, with the ability to manage and lead a section independently

Strong knowledge of food preparation techniques, kitchen operations, and HACCP compliance

Excellent communication and leadership skills to support and inspire junior team members

Ability to work efficiently in a fast-paced, multi-outlet environment

Experience Preferred

Previous experience in a Chef de Partie role within a luxury hotel or fine dining restaurant

Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests

Level 2 or higher food safety certification is preferred, with strict adherence to health and safety regulations

About Hyatt Regency London – The Churchill
Perfectlylocatedin London’s West End, overlooking Portman Square Gardens, Hyatt Regency London – The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options. Known for timeless five-star service, the hotel reflects Hyatt’s commitment to luxury hospitality, providing an inclusive environment where both guests and colleagues feel at home. The Churchill Bar Terrace embodies this ethos, combining tradition with modern style in one of the city’s most acclaimed settings.

Next Steps: Apply today for this Chef de Partie role and start your journey with Hyatt

Chef de Partie - Flexi Hours

Schedule: Available working hours will vary each week and can range anywhere from 0 to 40 hours.

The Opportunity

Hyatt Hotels Corporation seeks an enthusiastic Chef de Partie to join our Hyatt Regency London - The Churchill team. In this role, you will take ownership of a designated section of the kitchen, working closely with the Sous Chef and wider culinary team to deliver exceptional dining experiences across our restaurants, banqueting, and in-room dining services. You’ll play a vital role in maintaining Hyatt’s reputation as a leading hospitality company, while advancing your own career and inspiring those around you.

As a Chef de Partie, you will lead your section with precision, creativity, and consistency. You’ll be expected to uphold the highest culinary standards, mentor junior chefs, and contribute to the seamless execution of our diverse menus.

Section Leadership: Manage and oversee a specific kitchen section, ensuring it is well-prepared, organised, and operating at the highest standard.

Menu Execution: Prepare and present dishes with consistency in flavour, texture, and presentation, contributing to an exceptional guest dining experience.

Team Development: Support and guide Demi Chefs and Commis Chefs, fostering a collaborative and growth-oriented kitchen environment.

Inventory Ordering: Monitor stock levels, assist with ordering, and ensure proper storage and rotation to maintain freshness and reduce waste.

Compliance Hygiene: Uphold rigorous food safety and hygiene standards in line with HACCP and company policies.

Operational Efficiency: Maintain cleanliness and functionality of kitchen equipment and workstations, ensuring smooth service across all meal periods.

Innovation Creativity: Contribute ideas to menu development, seasonal specials, and unique culinary experiences that reflect our brand’s identity.

Who We Are

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands and business lines can open the door for exciting career and growth opportunities to our colleagues.

As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences and jobs into careers.

Why Now?

This is an exciting time to be at Hyatt. We are growing rapidly and are looking for passionate changemakers to be a part of our journey. The hospitality industry is resilient and continues to offer dynamic opportunities for upward mobility, and Hyatt is no exception.

How We Care for Our People

What sets us apart is our purpose—to care for people so they can be their best. Every business decision is made through the lens of our purpose, and it informs how we have and will continue to support each other as members of the Hyatt family. Our care for our colleagues is the key to our success. We’re proud to have earned a place on Fortune’s prestigious 100 Best Companies to Work For® list for the last ten years.

We’re proud to offer exceptional benefits which include:

Discounted hotel stays for you, your family, and friends from day one

Free meals on duty

50% discount on food and beverages when dining as a guest at selected Hyatt Hotels

Complimentary laundering of business attire

Headspace membership and access to our Employee Assistance Programme

Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide

Who You Are

As our ideal candidate, you understand the power and purpose of our culture of care, and embody our core values of Empathy, Inclusion, Integrity, Experimentation, Respect, and Wellbeing. You are confident in leading a section, passionate about culinary excellence, and eager to grow within a dynamic team.

Experience Required

Proven experience in hotel culinary operations, with the ability to manage and lead a section independently

Strong knowledge of food preparation techniques, kitchen operations, and HACCP compliance

Excellent communication and leadership skills to support and inspire junior team members

Ability to work efficiently in a fast-paced, multi-outlet environment

Experience Preferred

Previous experience in a Chef de Partie role within a luxury hotel or fine dining restaurant

Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests

Level 2 or higher food safety certification is preferred, with strict adherence to health and safety regulations

About Hyatt Regency London – The Churchill
Perfectlylocatedin London’s West End, overlooking Portman Square Gardens, Hyatt Regency London – The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options. Known for timeless five-star service, the hotel reflects Hyatt’s commitment to luxury hospitality, providing an inclusive environment where both guests and colleagues feel at home. The Churchill Bar Terrace embodies this ethos, combining tradition with modern style in one of the city’s most acclaimed settings.

Next Steps: Apply today for this Chef de Partie role and start your journey with Hyatt