Ensure that kitchen operations, during your shift, are carried out in accordance with established policies and procedures, to provide and ensure quality standards.

Ensure that kitchen operations, during your shift, are carried out in accordance with established policies and procedures, to provide and ensure quality standards.

Bachelor's Degree in Gastronomy.Basic English.Effective communication skills.Task delegation skills.Knowledge of haute cuisine standards.5 years of experience in the culinary field.Bachelor's Degree in Gastronomy.Basic English.Effective communication skills.Task delegation skills.Knowledge of haute cuisine standards.5 years of experience in the culinary field.