**Description:** Ensure that kitchen operations, during your shift, are carried out in accordance with established policies and procedures, to provide and ensure quality standards. **Qualifications:** + Bachelor's Degree in Gastronomy. + Basic English. + Effective communication skills. + Task delegation skills. + Knowledge of haute cuisine standards. + 5 years of experience in the culinary field. **Primary Location:** MX-Jalisco-Guadalajara **Organization:** Hyatt Regency Andares Guadalajara **Job Level:** Full-time **Job:** Culinary **Req ID:** GUA001466 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.