BEGIN YOUR JOURNEY WITH PARK HYATT SEOUL
Park Hyatt Seoulis an art-inspired residential glasshouse hotel where contemporary luxury meets authentic Korean hospitality.
Nestled in the bustling heart of Gangnam, explore an array of entertainment and dining options, or simply unwind while soaking in breathtaking cityscapes. We offerinnovative bespoke experiences and attentive service tailored to individual preferences.
Park Hyatt Seoul is renowned for a variety of exquisite dining experiences and exceptional service.
CHEF DE PARTIE
We are seeking unique and passionate individuals to join our team as we continue to provide rate and intimate experiences in the heart of Gangnam.
The Park Hyatt Seoul is looking forthe Chef de Partiewe will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Ideally with a university degree or diploma in Hospitality or Tourism management.
BEGIN YOUR JOURNEY WITH PARK HYATT SEOUL
Park Hyatt Seoulis an art-inspired residential glasshouse hotel where contemporary luxury meets authentic Korean hospitality.
Nestled in the bustling heart of Gangnam, explore an array of entertainment and dining options, or simply unwind while soaking in breathtaking cityscapes. We offerinnovative bespoke experiences and attentive service tailored to individual preferences.
Park Hyatt Seoul is renowned for a variety of exquisite dining experiences and exceptional service.
CHEF DE PARTIE
We are seeking unique and passionate individuals to join our team as we continue to provide rate and intimate experiences in the heart of Gangnam.
The Park Hyatt Seoul is looking forthe Chef de Partiewe will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Ideally with a university degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.Qualification in Kitchen Production or Management will be an advantage.Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.Fluent both in English and Korean.Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.Qualification in Kitchen Production or Management will be an advantage.Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.Fluent both in English and Korean.