**Description:** · Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. · Ensures that all dishes from that section are prepared consistently and according to standard recipes.　 · Monitors food and operating costs and controls these by reducing waste. · Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function. · Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine. · Ensures the sanitation standards for kitchen are being met. · Be familiar with all sections of the kitchen to facilitate the flexible use of employees. · Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage. **Qualifications:** Diploma/Graduation **Primary Location:** IN-Goa **Organization:** Hyatt Centric Candolim Goa **Job Level:** Full-time **Job:** Culinary **Req ID:** GOA001254 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.