**Description:** § To work in and oversee the assigned station / section and the relevant employees to ensure that food products are prepared according to the standard required. § To maintain the assigned station / section in a clean and orderly manner at all times. § To follow standard recipes and minimise waste to help ensure that the outlet’s food cost is in line with budget. § To train the employees as necessary in the preparation and presentation of the items. § To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations. § To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. § To make sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented. § To work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”. § To be up to date with the availability of seasonal and new products on the market. § To treat all operating equipment and supplies carefully to minimise damage and reduce wastage. **Qualifications:** Graduate **Primary Location:** IN-Goa **Organization:** Hyatt Centric Candolim Goa **Job Level:** Full-time **Job:** Administrative **Req ID:** GOA001425 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.