**Description:** **About the role** We have an exciting opportunity for a passionate Chef de Partie - Breakfast Chef to join our team at Hyatt Place Caribbean Park Melbourne. As a Chef de Partie - Breakfast Chef, you will be responsible for preparing and cooking delicious breakfast dishes for our guests in a casual and friendly work environment. This is a casual role, offering the flexibility to work around your schedule. **What you'll be doing** + Preparing a wide variety of breakfast dishes, including hot items, continental items, and made-to-order options + Ensuring all food items are prepared to the highest quality standards + Maintaining a clean and organised workspace throughout service + Assisting with inventory management and stock rotation + Providing excellent customer service to our guests + Collaborating with the wider hospitality team to deliver an exceptional dining experience **What we're looking for** + Previous experience as a Breakfast Chef or Line Cook, preferably in a hotel setting + Strong cooking skills and the ability to work efficiently in a fast-paced environment + Excellent attention to detail and a commitment to food safety and hygiene + Excellent communication and customer service skills + Flexibility to work early morning shifts, including weekends and public holidays **What we offer** At Hyatt Place Caribbean Park Melbourne, we prioritise the wellbeing of our employees. We offer a range of benefits, including: **- Ongoing training and development opportunities** **- Discounted hotel stays and dining experiences** **- Employee wellness programs and initiatives** **About us** Hyatt Place Caribbean Park Melbourne is part of the Hyatt hotel group, a leading global hospitality brand known for its commitment to excellence and exceptional guest experiences. With a focus on comfort and convenience, we offer a modern and relaxed atmosphere for our guests to enjoy. We are passionate about creating an inclusive and supportive work environment for our employees, and we are always looking for talented individuals to join our team. If you're excited about the prospect of joining our team as a Breakfast Chef, we would love to hear from you. Apply now to take the next step in your culinary career. **Qualifications:** **Qualifications** + Previous experience as a Chef de Partie in a large hotel or restaurant. + Certificate III in Commercial Cookery (or equivalent) + Hands on leadership skills that fosters a positive Hyatt culture resulting in a team that is inspired to achieve results + Exceptional interpersonal and communication skills + Proven knowledge and experience in all operational and functional aspects of kitchen administration + Ability to manage labor and food costs within a budget + Strong focus on OH&S and Food Safety Systems i.e. HACCP **Primary Location:** AU-VI-Melbourne **Organization:** Hyatt Place Melbourne, Caribbean Park **Job Level:** Part-time **Job:** Culinary **Req ID:** MEL002635 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.